Discover the Authentic Flavors of Portugal
Traditional recipes passed down through generations, from custard tarts to grilled sardines.
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MediumDuck Rice
A festive Portuguese dish. Creamy rice cooked in duck broth, with shredded duck meat, chorizo, and bacon, baked until golden.
EasyCod à Brás
One of Portugal's most popular cod dishes. Shredded salt cod with shoestring potatoes, eggs, and black olives. A Lisbon classic.
EasyPortuguese Green Soup
The most typical soup from Northern Portugal. A comforting potato soup with thinly sliced kale and chorizo slices.
HardFrancesinha
The famous Porto sandwich, stuffed with various meats, covered in melted cheese, and bathed in a spicy tomato and beer sauce.
MediumPortuguese Custard Tarts
Portugal's most famous pastry, with crispy puff pastry and creamy egg custard. A recipe that originated in the Jerónimos Monastery in Lisbon.
EasyGrilled Sardines
The most emblematic dish of the Santos Populares festivals. Sardines grilled over charcoal, seasoned with coarse salt, served with roasted peppers and corn bread.
About Portuguese Cuisine
Portuguese gastronomy is one of the richest and most varied in Europe. Influenced by the Age of Discovery, it incorporates spices and techniques from around the world while maintaining its Mediterranean roots.
From cod to sardines, from convent sweets to Douro wines, each recipe tells a story of tradition, family, and love for good food.
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