All Recipes
Traditional Portuguese recipes passed down through generations
Showing 1-5 of 5 recipes
EasyAlheira with Fried Egg
A traditional sausage from Trás-os-Montes created by Portuguese Jews. Made with poultry meats and bread, fried until golden and served with a fried egg.
MediumDuck Rice
A festive Portuguese dish. Creamy rice cooked in duck broth, with shredded duck meat, chorizo, and bacon, baked until golden.
HardFrancesinha
The famous Porto sandwich, stuffed with various meats, covered in melted cheese, and bathed in a spicy tomato and beer sauce.
MediumPorto-Style Pork Rojões
Cubes of pork marinated in white wine, garlic, and paprika, fried in lard until golden and tender. Served with fried potatoes and traditional accompaniments.
EasyChicken Stroganoff 🇧🇷
Despite the Russian-sounding name, this creamy dish with chicken, mushrooms, and crispy potato sticks is 100% Brazilian! Russians look at this and ask 'что это?' (what is this?). We answer: it's delicious, end of story.