All Recipes

Traditional Portuguese recipes passed down through generations

Showing 1-4 of 4 recipes

Alheira with Fried EggEasy
Meat

Alheira with Fried Egg

A traditional sausage from Trás-os-Montes created by Portuguese Jews. Made with poultry meats and bread, fried until golden and served with a fried egg.

⏱️ 20 min👥 2
Duck RiceMedium
Meat

Duck Rice

A festive Portuguese dish. Creamy rice cooked in duck broth, with shredded duck meat, chorizo, and bacon, baked until golden.

⏱️ 120 min👥 6
FrancesinhaHard
Meat

Francesinha

The famous Porto sandwich, stuffed with various meats, covered in melted cheese, and bathed in a spicy tomato and beer sauce.

⏱️ 90 min👥 2
Chicken Stroganoff 🇧🇷Easy
Meat

Chicken Stroganoff 🇧🇷

Despite the Russian-sounding name, this creamy dish with chicken, mushrooms, and crispy potato sticks is 100% Brazilian! Russians look at this and ask 'что это?' (what is this?). We answer: it's delicious, end of story.

⏱️ 30 min👥 4