All Recipes
Traditional Portuguese recipes passed down through generations
Showing 1-7 of 7 recipes
EasyCod à Brás
One of Portugal's most popular cod dishes. Shredded salt cod with shoestring potatoes, eggs, and black olives. A Lisbon classic.
MediumSalt Cod with Cornbread and Alheira
An irresistible combination of flavors from Trás-os-Montes. Layers of alheira sausage, turnip greens, salt cod, and olive oil breadcrumbs, baked until golden and crispy.
MediumPortuguese Cod with Cream
A comforting classic of Portuguese cuisine. Flaky salt cod in a creamy sauce with potatoes and onion, topped with cheese and baked until golden.
EasyFarrapo Velho (Codfish with Cabbage and Potatoes)
A traditional Portuguese dish of shredded codfish with cabbage, potatoes, and eggs. Simple, comforting, and perfect for using up leftovers.
MediumBahian Monkfish and Shrimp Moqueca 🇧🇷🇦🇴
A traditional Brazilian seafood stew, rich in African and Portuguese flavors. Monkfish and shrimp slowly cooked in coconut milk with tomatoes, peppers, and cilantro.
EasyPortuguese Cod Fritters
Delicious fried codfish fritters with fresh parsley. A traditional Portuguese snack, perfect as an appetizer or main course served with bean rice.
EasyGrilled Sardines
The most emblematic dish of the Santos Populares festivals. Sardines grilled over charcoal, seasoned with coarse salt, served with roasted peppers and corn bread.