Portuguese Cod Fritters
Delicious fried codfish fritters with fresh parsley. A traditional Portuguese snack, perfect as an appetizer or main course served with bean rice.
๐ The Story
Pataniscas de bacalhau originated in Lisbon's taverns, where they were served as snacks alongside a glass of wine. The word 'patanisca' derives from the Spanish 'patanisquear', meaning to make small portions. This humble recipe, born from the need to use leftover salt cod, became a classic of Portuguese cuisine. Traditionally served with bean rice, pataniscas represent the genius of Portuguese home cooking in transforming simple ingredients into memorable dishes.
๐งบ Ingredients
- 400g desalted and shredded salt cod
- 150g all-purpose flour
- 2 eggs
- 1 small onion, finely chopped
- 3 tablespoons chopped parsley
- 1 clove garlic, minced
- 150ml water or milk
- 1 teaspoon baking powder
- Oil for frying
- Salt and pepper to taste
๐จโ๐ณ Instructions
- 1
In a large bowl, mix the flour, eggs, and water (or milk) until you get a smooth batter.
- 2
Add the baking powder and mix well.
- 3
Add the shredded cod, onion, garlic, and parsley to the batter.
- 4
Season with salt (sparingly, as the cod is already salty) and pepper.
- 5
Let the batter rest for 15 minutes.
- 6
Heat the oil in a deep frying pan to 180ยฐC (350ยฐF).
- 7
Using a spoon, drop portions of batter into the hot oil.
- 8
Fry the fritters until golden on both sides, about 2-3 minutes per side.
- 9
Remove and place on paper towels to drain excess oil.
- 10
Serve hot, accompanied by bean rice or salad.