All Recipes
Traditional Portuguese recipes passed down through generations
Showing 1-9 of 13 recipes
EasyAlheira with Fried Egg
A traditional sausage from Trás-os-Montes created by Portuguese Jews. Made with poultry meats and bread, fried until golden and served with a fried egg.
MediumDuck Rice
A festive Portuguese dish. Creamy rice cooked in duck broth, with shredded duck meat, chorizo, and bacon, baked until golden.
EasyPortuguese Rice Pudding
A classic Portuguese dessert present at every celebration table. Creamy rice cooked with milk, sugar, lemon zest, and decorated with cinnamon.
EasyCod à Brás
One of Portugal's most popular cod dishes. Shredded salt cod with shoestring potatoes, eggs, and black olives. A Lisbon classic.
MediumPortuguese Cod with Cream
A comforting classic of Portuguese cuisine. Flaky salt cod in a creamy sauce with potatoes and onion, topped with cheese and baked until golden.
EasyPortuguese Green Soup
The most typical soup from Northern Portugal. A comforting potato soup with thinly sliced kale and chorizo slices.
EasyFarrapo Velho (Codfish with Cabbage and Potatoes)
A traditional Portuguese dish of shredded codfish with cabbage, potatoes, and eggs. Simple, comforting, and perfect for using up leftovers.
HardFrancesinha
The famous Porto sandwich, stuffed with various meats, covered in melted cheese, and bathed in a spicy tomato and beer sauce.
MediumBahian Monkfish and Shrimp Moqueca 🇧🇷🇦🇴
A traditional Brazilian seafood stew, rich in African and Portuguese flavors. Monkfish and shrimp slowly cooked in coconut milk with tomatoes, peppers, and cilantro.