All Recipes
Traditional Portuguese recipes passed down through generations
Showing 1-9 of 16 recipes
EasyAlheira with Fried Egg
A traditional sausage from Trás-os-Montes created by Portuguese Jews. Made with poultry meats and bread, fried until golden and served with a fried egg.
MediumDuck Rice
A festive Portuguese dish. Creamy rice cooked in duck broth, with shredded duck meat, chorizo, and bacon, baked until golden.
EasyPortuguese Rice Pudding
A classic Portuguese dessert present at every celebration table. Creamy rice cooked with milk, sugar, lemon zest, and decorated with cinnamon.
EasyCod à Brás
One of Portugal's most popular cod dishes. Shredded salt cod with shoestring potatoes, eggs, and black olives. A Lisbon classic.
MediumSalt Cod with Cornbread and Alheira
An irresistible combination of flavors from Trás-os-Montes. Layers of alheira sausage, turnip greens, salt cod, and olive oil breadcrumbs, baked until golden and crispy.
MediumPortuguese Cod with Cream
A comforting classic of Portuguese cuisine. Flaky salt cod in a creamy sauce with potatoes and onion, topped with cheese and baked until golden.
EasyPortuguese Green Soup
The most typical soup from Northern Portugal. A comforting potato soup with thinly sliced kale and chorizo slices.
EasyAir Fryer Roasted Chestnuts
Air fryer chestnuts are a quick and practical way to enjoy this quintessential autumn snack. They come out perfectly roasted with crispy shells and soft, sweet interiors.
EasyFarrapo Velho (Codfish with Cabbage and Potatoes)
A traditional Portuguese dish of shredded codfish with cabbage, potatoes, and eggs. Simple, comforting, and perfect for using up leftovers.