Farrapo Velho (Codfish with Cabbage and Potatoes)
A traditional Portuguese dish of shredded codfish with cabbage, potatoes, and eggs. Simple, comforting, and perfect for using up leftovers.
๐ The Story
Farrapo Velho is a humble dish from traditional Portuguese cuisine, whose curious name literally means 'old rag'. This name comes from the shredded appearance of the codfish when mixed with the other ingredients. Born from the need to use up leftover cooked codfish, cabbage, and potatoes, this dish became a classic of Portuguese home cooking. It's often prepared the day after a traditional Portuguese boiled dinner, transforming leftovers into a delicious and comforting meal.
๐งบ Ingredients
- 400g cooked and shredded salt cod
- 300g cooked Portuguese cabbage
- 300g cooked potatoes
- 4 cloves garlic, minced
- 100ml olive oil
- 4 eggs
- Salt and pepper to taste
๐จโ๐ณ Instructions
- 1
Shred the cooked codfish, removing skin and bones.
- 2
Cut the cooked cabbage and potatoes into pieces and lightly mash with a fork.
- 3
Mix the shredded codfish with the cabbage and potatoes in a bowl.
- 4
In a large skillet, heat the olive oil with the minced garlic.
- 5
When the garlic turns golden, add the codfish mixture.
- 6
Fry while stirring constantly over low heat to prevent burning.
- 7
Beat the eggs and add to the mixture, incorporating well.
- 8
Serve hot.