What is Batata Palha?
Batata palha (literally "straw potato" in Portuguese) refers to potatoes cut into very thin strips (like matchsticks) and fried until golden and crispy. The name comes from their straw-like appearance. This ingredient is fundamental in Portuguese cuisine, especially in the famous Bacalhau à Brás.
Role in Portuguese Cuisine
Batata palha is an essential ingredient in several Portuguese recipes:
- Bacalhau à Brás - The most iconic dish featuring batata palha, where it's mixed with shredded salt cod and scrambled eggs
- Bacalhau à Zé do Pipo - Another classic salt cod recipe
- Side dish - Served as a crispy garnish for various dishes
The crispy texture of batata palha contrasts perfectly with the softness of eggs and cod, creating a unique combination of textures.
Where to Buy (Recommended)
We recommend buying pre-made batata palha rather than making it at home. Commercial versions are consistently crispy and save a lot of preparation time:
- Supermarkets - Snack or chips aisle
- Portuguese or Brazilian grocery stores - Usually carry excellent traditional brands
- Online - Available from Portuguese specialty stores
Popular options include traditional Portuguese batata palha or Brazilian versions which work equally well. The commercial quality is hard to match at home.
Storage Tips
- Keep in original sealed packaging
- Store in a cool, dry place
- Once opened, transfer to an airtight container
- Consume by the expiration date
Making at Home (Alternative)
If you prefer to make it at home, you'll need:
- 500g potatoes (starchy variety like Russet or Kennebec)
- Oil for frying
- Salt to taste
- Mandoline or julienne cutter
Cut potatoes into very thin strips (2-3mm), wash well to remove starch, dry completely, and fry at 180°C (350°F) until golden. Note that the process is labor-intensive and results may vary.